Morguen Toole Food Truck

Morguen Toole Company returns to Hidden Valley this Saturday from 12:00 noon till 6:00 pm at South Ridge Center.  Make the food truck a part of your weekend plans!  The menu for Saturday includes the following:

 

Thick cut bacon cheeseburger (1/2 pound)                  $8

Home-style chicken noodle soup (cup)                         $5

Home-style chicken noodle soup (quart)                       $12

Honey barbecue ribs (full rack)                                      $26

Honey barbecue ribs (1/2 rack)                                      $16

Crab dip                                                                          $10

Four cheese mac and cheese                                         $4

Taco nachos                                                                     $9

Marinated chicken breast dinner (2 pc)                            $9

Soft shell traditional tacos (3 pc)                                      $7

Fruit salad                                                                         $4

 

 

 

Please avoid parking at South Ridge Center on Saturday to allow room for the food truck and pedestrians to safely gather.  Thank you!

 

 

EASTER DINNER MENU BELOW

Morguen Toole Company is offering a fully prepared Easter Dinner to Hidden Valley residents and guests.  Orders must be submitted in advance and confirmed. Morguen Toole will contact everyone who has placed an order on March 27th to finalize details. Drop off will be April 3rd from 2PM-3M at the Foundation Office. Heating instructions will be included. Prices are up slightly due to increased food costs.

 

Easter Menu is as follows:

Ham

Mashed Potatoes w/Gravy

Green Bean Casserole OR California Vegetable Medley (Cauliflower,

Broccoli and Carrots)

Pickled Eggs & Beets

Macaroni Salad

Rolls & Butter

Apple Pie or Carrot Cake

 

4 servings - $145.00+tax

8 servings - $265.00+tax

12 servings - $$385.00+tax

16 servings - $475.00+tax

 

PLEASE: Email Order requests to This email address is being protected from spambots. You need JavaScript enabled to view it. by March 26th