You’re invited to the annual Holiday Champagne Brunch on Saturday, December 8th! The brunch will be catered by “Chef Mark’s Palate” and the menu sounds delicious! Chef Mark will offer:

• Omelet Station Eggs Benedict
• Crepes Quiche
• Breakfast Potatoes Bacon & Sausage
• Pastries Fruit
• Champagne Non-Alcoholic Punch
• Coffee Orange Juice

The cost for the Holiday Champagne Brunch will be $15/person. Seating is limited to 40 people, so make your reservations early! All reservations must be made with full payment by Saturday, December 1st. If payment is not received by this date, your reservation will be cancelled and those on the waiting list will be accommodated. Reservations can be made at www.HVFToday.com. Payments can be made at the Foundation Office.